Goût de / Good France

For the 4th year, Goût de / Good France joyfully celebrates French cuisine and unites all chefs around the world. At the end of March, in 150 countries, Goût de / Good France, organised by the French Ministry of Europe and Foreign Affairs, promotes French cuisine’s influence over the 5 continents.

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Attend this festive event and enjoy the menus inspired from French cuisine proposed in 2 restaurants in Lusaka and Livingstone.

In Lusaka, the dinner will take place on the 21st of March at the Intercontinental Hotel.
In Livingstone, the dinner will take place on the 25th of March at the Royal Livingstone.

Au menu :

Amuse-bouches

Aumônière au Boursin et Tomates Séchées
Filo Pastry Parcels, Boursin Cheese, Sunblushed Tomato

Croustade de Foie de Volaille et sa gelée de groseille
Crousatdes of Chicken Liver Parfait, Redcurrant Preserve

Mini Vol-au-Vent à la Mousse de Saumon et à l’Aneth
Mini Vol-au-Vent with Salmon Mousse and Dill

Dinner / Diner

Soupe à l’oignon revisitée et ses croûtons
Traditional French Onion Soup with Cheese Crouton

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Cuisse de Poulet farcie aux épinards
Chicken Leg Stuffed with Spinach

Bouquetière de légumes
Fine Beans & Baton Carrots in Leek

Pommes Gaufrettes
Potatoes Wafer

Sauce au Vin Rouge
Red Wine Sauce

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Duo de Fromage Français
Duo of French Cheese

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Café et Petits Fours
Coffee with Petits Fours

Price : 480 ZMW.

Online: 19/03/2018

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